How to make Matcha Red Bean Cake Roll

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make Matcha Red Bean Cake Roll.

1. Use thinner baking paper with average non-stick properties. Spread a thin layer of butter on the bottom of the baking pan and stick the baking paper on the baking pan

2. Sift the low-gluten flour and matcha powder together 2-3 times

3. Beat the egg yolk and sugar until it reaches the state shown in the picture

4. Add granulated sugar to the egg whites in three batches and beat until the consistency shown in the picture. (Before wet foaming, there is a slight dripping feeling, and the texture formed by the dripping remains unchanged)

5. Add the egg yolk paste into the egg white paste and mix well with a whisk. (Not stirring, but turning it over and stirring)

6. Sift in the flour and stir evenly with a spatula

7. Pour in the melted butter and stir quickly with a spatula until evenly mixed.

8. Pour into the baking pan. The picture shows how it should be. Very rich and filling batter~

9. Scrape the surface and tap the bottom of the baking pan once. Put it in the middle layer of the preheated oven, 200 degrees, 12 minutes, and take it out of the oven.

10. Remove from oven, take out of baking tray and place on wire rack. Turn it upside down, tear off the baking paper, put the bottom up, and place it

11. Mash the red beans into a paste.

12. Stir the softened gelatin into the hot red bean soup and then add it to the red bean paste

13. Add sugar to the whipped cream until it is 50% distributed, add it to the red bean paste and mix well

14. Pour into the mold and put in the freezer

15. Freeze until it is firm, so that the heart shape will be complete when taken out

16. Matcha mousse: Mix matcha powder and hot water, add softened gelatin and mix well. Whip the fresh cream and sugar, then add the matcha water, stirring until mixed evenly.

17. Place a base of matcha mousse on a thick plastic wrap, then place a row of hearts on top, and then cover with the remaining matcha mousse.

18. Fold the two sides of the plastic sheet and fix it in the middle with a good double-sided tape to make the filling into a cylindrical shape.

19. After wrapping with plastic film, put it into a round mold like this and freeze or refrigerate it to set. Even if the plastic film is removed, it can still be formed completely by itself.

20. Use the remaining matcha mousse to apply a thin layer on the cake.

21. Then wrap the mousse strips from step 19, remembering to align the top of the heart shape with the face of the cake roll. Otherwise the heart shape will be reversed. Then trim the excess cake roll at the bottom of the cake roll to make it a round shape. Then continue to wrap it in baking paper and refrigerate for a while before cutting it into pieces.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of Matcha Red Bean Cake Roll, if you can make it on your own, you will be able to live a healthier life.