How to make double fruit Tremella porridge

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking Double Fruit Tremella Porridge.

1.12 Ingredients: Tremella, pear, water chestnut, rice

2.21 Soak Tremella in cold water

3. Remove the stems of the soaked white fungus, tear it into small pieces and wash it. (It is best to use an empty container to wash, as Tremella may contain some sand-like impurities)

4. Wash the rice, add water, and boil it with Tremella. Turn to low heat and cook.

5. Wash and peel the pears and water chestnuts

6. Cut into small pieces

7. Cook over low heat until the rice and Tremella become soft and sticky

8. Pour in pears and water chestnuts and cook for a while. Add rock sugar according to your taste before serving. (Don’t cook pears and water chestnuts for too long to ensure that the vitamins in the fruit are not lost in large quantities)

9. Sprinkle some homemade hawthorn cake on it when eating, it looks good and is nutritious

This concludes the introduction to the recipe of Double Fruit Tremella Porridge. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.