How to make Wenzhou Zongzi

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose to eat. The method of making Wenzhou rice dumplings is very simple and can be made quickly in a short time.

1. Wash the glutinous rice first. This is the glutinous rice grown at home.

2. Marinate the pork belly for 30 minutes and add appropriate amounts of soy sauce, vinegar and cooking wine. You can choose your own flavor

3. Take the yolk of the salted egg and discard the egg white. You can steam some salted egg and minced meat to eat later.

4. You can also add some dates

5. Wash the rice dumplings leaves.

6. Add 1/3 of glutinous rice

7. Add egg yolk

8. Add pork belly

9. Cover with some glutinous rice, leaving a little space, pat twice to evenly distribute the rice and meat, and sink them to the bottom of the zong leaves.

10. Wrap well

11. Tie it tightly.

Do you know how to make Wenzhou Zongzi? This is also the simplest of all the recipes. Make an authentic Wenzhou rice dumpling and let your family and friends taste it together. The rich aroma and juice soaked in the rice will make you unable to stop.