How to make rice cake soup

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a rice cake soup that is suitable for nourishing your body in autumn.

1. The rice cake strips are all cut together and need to be separated every day. Note: The rice cake strips I bought are specifically for hot pot.

2. Cut into small pieces.

3. Place in a bowl and set aside.

4. Wash the lettuce and cut it.

5. Cut into thin strips.

6. Prepare all the ingredients.

7. Cut the green onion into small pieces.

8.2 cups of water.

9. Add water into the rice cake.

10. While cooking the rice cake, prepare the sauce with starch. stand-by.

11. Pour in egg liquid. Note: You can mix it in a bowl.

12. Add chopped green onion and lettuce. Stir with a spoon and turn off the heat. Seasoning. Note: Lettuce is easy to cook, but if it is too soft, it will become unpalatable.

13. Remove from the pan. You didn’t see the rice cakes? They’re all at the bottom of the bowl.

14. Take a look at the rice cake. It is very soft and chewy.

After reading the detailed introduction of rice cake soup, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.