How to make cauliflower scrambled eggs

The recipe of scrambled eggs with cauliflower is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Break the cauliflower into small florets and rinse them in water. Cut the green onion into sections.

2. Blanch the washed cauliflower in boiling water, then remove and let cool.

3. Beat the eggs in a large bowl and add appropriate amount of salt and beat until well mixed.

4. Put the cauliflower into the egg liquid and mix well. Add appropriate amount of light soy sauce and mix well.

5. Heat the cooking oil in a wok and add the chopped green onion and stir-fry until fragrant.

6. Pour in the cauliflower and egg mixture and stir-fry.

7. After the eggs are fried, add a teaspoon of cooking wine and stir fry evenly before serving.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of cauliflower scrambled eggs, you can show off your cooking skills and be the most versatile version of yourself.