How to make willow leaf fried dumplings

The method of making willow leaf fried dumplings is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.121 After mincing the pork, add salt, chicken essence, cooking wine, sugar and a little water and stir until it becomes firm.

2.212Prepare the ingredients.

3. Use a rolling pin to roll the dumpling skin a little thinner.

4. Add appropriate amount of meat filling.

5.Pinch it up a little bit as shown in the picture.

6. Push out another pleat.

7. The tip of the second pleat should completely wrap the first pinched part to form a semicircular tail.

8. Then pinch out the pleats one by one.

9. Completely wrapped willow leaf dumplings.

10. Add some oil to the pot, put in some dumplings, cover the pot and cook over medium heat until the water is dried up.

11. The willow leaf fried dumplings with crispy skin and fragrant meat are ready.

Look at the editor’s introduction today. In fact, the willow leaf fried dumplings you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!