How to make abalone sauce rice

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making abalone sauce rice.

1. Clean the fresh abalone, remove the shell and internal organs. Pay attention to the black particles on the edge of the abalone and rinse them until they cannot be scratched off by hand.

2. After scrubbing clean, roll it into a cross shape with a knife, then marinate it with cooking wine, ginger slices, pepper and abalone juice for 15 minutes to remove the fishy smell and add flavor.

3. In another pot, bring water to a boil and blanch the washed broccoli.

4. Put half a bowl of soup or water in the wok, heat it up and add sugar, oyster sauce, seafood soy sauce, abalone sauce, MSG, and appropriate amount of salt. Take the abalone out of the steamer and transfer it to the wok and stir-fry for a few times. Add broccoli, thicken it and pour it on the prepared rice. It tastes extremely delicious.

The editor believes that after reading the above introduction to abalone sauce rice, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.