How to make corn, radish and meat dumplings

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make corn, radish and meat dumplings.

1. Chop ginger, onion, radish, corn, and mince meat

2. Put all in a large plate, add soy sauce, salt, soy sauce, white wine, oyster sauce, chicken essence, MSG, sugar, sesame oil, add a small bowl of water and mix well

3. Bring the water to a boil, pour the flour into the hot water and mix well, knead until it is not sticky.

4. Roll the flour into a long strip, divide it into small pieces, and use a rolling pin to roll the dough.

5. Wrap it in the shape you want

6. Bring the water to a boil, add some salt, put the dumplings in and cook. When the water is boiled, add a small bowl of cold water and boil it for a while before serving.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making corn, radish and meat dumplings, you will definitely gain something. So, put away your worries and take action now.