How to make lean meat and two-grain porridge

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook lean meat and two-grain porridge.

1. Rinse the rice and millet with clean water, then add appropriate amount of water and use a pressure cooker to press about ten times of porridge to make two-grain porridge;

2. Cut the lean meat into slices, add minced ginger, oil, salt, cornstarch, etc. and marinate for more than 10 minutes;

3. After the two-grain porridge is cooked, put the marinated meat slices into the pot and cook;

4. Add a little salt to season; sprinkle in the chopped green onions and coriander; stir well and serve!

Maybe you have never eaten lean meat and two-grain porridge before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.