How to make cold-mixed lumps of dough

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making cold-mixed dumplings.

1. Wenwen had already cut the lumps into large pieces when I came back from my walk.

2.1 Rinse in cold water for 45 times. If you are afraid of saltiness, you can soak it in clean water for a few hours.

3.2 Boil the water, add the pickles and cook for 35 minutes

4. Drain the water, cut into strips, add green onion strips and chili powder for later use

5. Put the peppercorns in oil and cook over low heat. Be careful not to burn them. Make peppercorn oil. I don't have sesame oil at home. What a pity. I have to pick out the peppercorns when the time comes.

6. Pour the oil on, mix well, and serve.

Today’s introduction to the cold-boiled dumplings ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.