How to cook beef brisket with potatoes and carrots

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of braised beef brisket with potatoes and carrots.

1. Prepare two tomatoes, make a cross on them, put them in boiling water, soak for 2-3 minutes, and peel them. (One of the tomatoes is for the omelette.)

2.1 Wash carrots and onions. Chop carrots into small dices. Cut the onion into 15cm pieces and cut it into two halves. Cut the rest into chopped green onions.

3.2 Cut into small cubes.

4.12 Peel the potatoes and cut them into small cubes.

5.21 Chop the onion into small pieces. For kids who don’t like onions, you can cut them into smaller pieces and stew them.

6.1 Throw away the slag and continue to cook on high heat for 10 minutes.

7.2 Wash the beef brisket and cut it into pieces. You can ask the butcher to cut it for you when you buy it. Put cold water in the pot, add beef brisket, a few chopped onions, and a few slices of ginger. Pour in a spoonful of cooking wine, about 20ml. boil.

8.1 Heat the pan with cold oil and add potato cubes.

9.2 Throw away the scallion segments and ginger slices. Put the beef brisket on a plate or a bowl, and also collect the broth as it will be used later.

10. Fry the potatoes until golden brown. The outer skin is slightly burnt. This way it tastes delicious and won’t get mushy and melted, making the pot sticky. Serve on a plate.

11. Heat the pan with cold oil, pour in the diced tomatoes, cook over high heat for about one minute, then pour in a spoonful of tomato sauce and a tablespoon of white sugar. Then turn to medium heat.

12.12 When the tomatoes are almost half melted, pour in 100 ml of wine. boil.

13.21 After boiling, pour in onions. Cook until onions become slightly translucent. Turn to medium heat.

14. Pour in the beef brisket. Make sure it is evenly coated with tomato sauce.

15. Pour in a spoonful of light soy sauce. Continue to stir-fry over medium heat for about a minute.

16. Pour in the broth just poured in until it covers the beef brisket. If it is not enough, add water. However, if you add water, you need to add salt and sugar accordingly.

17. Add 2 tablespoons salt, 2 tablespoons soup, and 1 tablespoon pepper. Cover the pot and simmer over medium-low heat for 20-30 minutes.

18. Add carrots. Continue to simmer over medium-low heat for 10 minutes.

19. Pour in potatoes and continue to simmer on medium-low heat for 10 minutes. If the juice has been absorbed, you can add some water, try the taste, and then add appropriate salt and sugar.

20. After stewing, add chopped green onion. Leave a few grains to sprinkle on top.

21. It may look like the portion is small, but it is actually because the bowl is so deep.

22. I also made a rice that looks like a sunflower and Ultraman, but is actually just a simple smiling face. Haha, so happy, it’s delicious! The juice was all absorbed into the beef brisket, carrots and potatoes! Awesome!

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of braised beef brisket with potatoes and carrots for your family to enjoy!