French eggplant salad recipe

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to make French eggplant salad.

1.12 Cut the eggplant into 1 cm thick slices and remove the head and tail of the tomato for later use

2.21 Apply a proper amount of salad oil on both sides of the eggplant and tomato.

3. Sprinkle appropriate amount of salt, black pepper and white pepper on both sides of the tomatoes and eggplants and marinate for about three minutes

4. Add a proper amount of salad oil to the pan, add eggplant and tomato, fry both sides until golden brown, remove and set aside

5. Preheat the oven to 140 degrees, put the fried eggplant and tomato into the oven and bake for about two minutes.

6. Take a small bowl, add appropriate amount of chopped onion, add 1:1 ratio of Italian balsamic vinegar (I added white vinegar for clarity) and extra virgin olive oil and mix well. Stir until thick

7. Place the roasted tomatoes in the middle of the plate and place the eggplant on top of the tomatoes. Put an appropriate amount of bitter melon on top. Drizzle with vinaigrette

Maybe you've had French eggplant salad before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.