How to make lettuce stuffed with peach kernels

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make lettuce stuffed with peach kernels with me.

1. Prepare all the ingredients.

2.12 Soak California walnut kernels in clean water for 20 minutes.

3.21 Peel the lettuce and cut it into mahjong pieces. Hollow out the middle, but not all the way to the bottom.

4.1 Pour water into the pot, add salt and a little oil, and bring to a boil.

5.2 Cut the carrots into slices of the same size as the lettuce.

6. Add the lettuce, carrot slices and peach kernels and blanch them.

7. Put the blanched lettuce, carrots and peach kernels directly into cold water to rinse.

8. After draining the water, insert the peach kernels into the holes in the lettuce, place them on the carrot slices, and arrange them on a plate.

9. In another pot, add water, starch, salt and chicken essence and bring to a boil until the sauce becomes sauce, then drizzle with sesame oil.

10. Pour the sauce evenly on the lettuce and peach kernels.

I don’t know if the recipe of lettuce stuffed with peach kernels that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.