How to cook fried liver with oyster sauce

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce to you a delicious fried liver with oyster sauce. Come and learn how to make it now!

1. After soaking the pork liver in salt water, pick it up and cut it into slightly thicker slices.

2. Add egg white, light soy sauce, garlic cloves, ginger slices and peanut oil, mix well and marinate for half an hour.

3. Heat the oil in a pan, add the pork liver and fry it over medium heat.

4. Fry one side well, turn over and fry the other side until fragrant.

5. Turn to high heat and fry both sides.

6. Add oyster sauce.

7. Add scallion segments and cook quickly over high heat, then add water starch to thicken.

No matter whether you have ever liked cooking or not, or even if you don’t know how to cook, now that you have seen the specific method of fried liver in oyster sauce, you will definitely gain something. So, put away your worries and take action now.