How to make lobster noodle soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make lobster noodles in soup.

1.12 Clean the lobster

2.21 One inch above the lobster tail

3.1 Separate the lobster head and tail, chop into pieces, and mix with a thin layer of cornstarch

4.2 Pick up and drain the urine

5. Heat oil in a pan and fry the lobsters in batches until they are 70% to 80% cooked. (To see if the oil temperature is high enough, insert a chopstick into the oil. If there are a lot of bubbles coming out, it means the oil temperature is high enough and you can fry it.)

6. Drain the fried lobster

7.1 Heat 1 tablespoon of oil in a wok, sauté ginger and scallions until fragrant

8.2 Slice the ginger and cut the green onion into small pieces for later use

9. Add the lobster and stir fry for a few times

10. Add chicken soup and cook for about 3-4 minutes

11. Sprinkle the remaining chopped green onions, add salt and sugar to taste, and add starch water to make a thin starch.

12. While frying the lobster, you can put the egg noodles in boiling water and cook until they are cooked through.

13. Rinse the noodles with cold water and add a little oil to prevent sticking

14. Place the noodles on a plate

15. Put the lobster on top, pour in the soup, and mix well when eating.

A healthy diet can bring you a strong body. Today we introduce to you the lobster noodles in soup, which is a healthy delicacy. If you have time, you can make it yourself.