Seafood mashed potatoes recipe

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make seafood mashed potatoes.

1.1 Accessories

2.2 2 potatoes.

3.12 Seasoning

4.21 Cut potatoes into thick slices

5. Dice the cucumber and carrot, place them on separate plates, add a little salt, mix well and marinate for 10 minutes. Remove the black lines from the prawns and cut them into small pieces. Clean the sea cucumbers and cut them into small pieces.

6. Put the prawns and sea cucumbers into a bowl, add chopped green onion, ginger, cooking wine and a little salt, mix well and marinate for 10 minutes, then blanch and set aside.

7. Steam the potato slices in a steamer until cooked, take them out, and crush them into mashed potatoes on a cutting board with a knife. Then put them into a large bowl.

8. Take a wok and pour in a proper amount of water. When the water is boiling, blanch the marinated seafood and carrots and drain them for later use.

9. Pour in the blanched seafood and drained cucumber, add 4 tablespoons of salad dressing, appropriate amount of milk, salt and MSG, mix well and serve. If you like it hot, you can eat it right away. If you like to eat it cold, you can put it in the refrigerator to cool down before eating! The unfinished food can be stored in the refrigerator.

10. Finished product

Whether you have ever liked cooking or not, or even don’t know how to cook, now that you have seen the specific method of seafood mashed potatoes, you will definitely gain something. So, put away your worries and take action now.