How to pan-fry small river fish

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of pan-fried small river fish. You must try it after reading it.

1. Buy fresh river fish and wash them clean

2. Sprinkle with salt and stir to make sure it is evenly flavored.

3. Arrange them neatly and fry them in a pan.

4. Do not turn the food over while frying to avoid spilling the food.

5. After frying one side, wait for it to cool down, then turn it over and fry the second side.

6. Fry and serve.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor recommends the pan-fried river fish for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.