Sichuan style sesame sauce cold noodles (for three people)

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. Sichuan-style sesame sauce cold noodles (for three people) are simple to make and most people can learn it quickly.

1. Boil water and cook noodles. Be careful not to cover the lid.

2. Pick out the cooked noodles, spread them on the chopping board, add three spoons of sesame oil and mix well, and blow them cool with an electric fan. I used a cattail leaf fan, but it didn't work very well and the noodles were a little sticky.

3. Use light soy sauce to make sesame paste, add some dark soy sauce for color, then add sugar or xylitol, mustard oil, vinegar, minced garlic, salt, mix until it becomes a sweet paste, sprinkle some white sesame seeds on it

4. This is before adding white sesame seeds

5. Pre-prepared Sichuan chili oil

6. Cut the cucumber into shreds

7. Mix noodles, cucumber shreds, sauce and chili oil together

Eating more home-cooked meals is good for your health. The Sichuan-style sesame sauce cold noodles (for three people) are simple and easy to learn. You can make them anytime you want. The ingredients are also common, and you can add flavors according to your own taste to satisfy the wishes of picky foodies.