How to make angelica brown sugar eggs

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of Angelica and Brown Sugar Eggs, so that you can once again experience and enjoy the joy after success!

1.121. Prepare raw materials

2.212. Add angelica to water

3.3. Bring to a boil over high heat, then simmer over low heat for about 30 minutes

4.4. Filter the angelica root and extract the juice

5.5. Pour the eggs into the angelica juice

6.6. Cook slowly over medium-low heat

7.7. Cooked angelica eggs and reserved brown sugar

8.8. Pour the hot angelica egg into the brown sugar bowl.

Your comprehension ability is extraordinary, so with the specific method of making angelica and brown sugar eggs, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.