How to make spicy fried purple sweet potato rice cake

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make spicy fried purple sweet potato rice cake.

1. Prepare the materials.

2.121 Add rice cake and cook until soft.

3.212Put water in a pot and bring to a boil.

4. Remove and set aside.

5. Wash and slice the peppers for later use.

6. Heat the pan, add oil and chili peppers.

7. Stir-fry until fragrant.

8. Add rice cake.

9. Add a small amount of water, half a spoonful of salt, and stir-fry for one minute.

10. Add a spoonful of Lao Gan Ma Dougu sauce.

11. Stir fry for one minute.

12. Add half a spoon of chicken essence and stir evenly.

The world is so big, there are so many restaurants, and naturally there are many flavors of spicy fried purple sweet potato rice cake. But no one tastes the same as the one you make yourself, so try it now.