How to make tomato, loofah and egg drop soup

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make tomato, loofah and egg drop soup like me, you will definitely be excited for a long time.

1. Ingredients: loofah, eggs, tomatoes

2.121 Beat into egg liquid and set aside.

3.212 Beat the eggs into a bowl and add appropriate amount of cooking wine.

4. Wash the tomatoes.

5. Place on a chopping board and cut into pieces for later use.

6.1 Place on the chopping board and cut into dice.

7.2 Peel the loofah and wash it.

8. Heat oil in a pan, add the chopped loofah and stir-fry.

9. Then, add the chopped tomatoes and stir-fry.

10. Next, add some water and bring to a boil.

11. Then, add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and mix well.

14.Finally, add the egg liquid.

15. Stir well and serve.

Today’s introduction to tomato, loofah and egg drop soup ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!