How to make Chinese cabbage meat buns

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making cabbage and meat buns.

1.12 This is the fermented dough. Knead it with water mixed with alkali and baking soda until it has no sour taste.

2.21 Add appropriate amount of dry flour and knead into a smooth dough. Set aside for sugar to rise.

3.1 Chop the green onion and ginger

4.2 Chop the pork into minced meat

5. Add all the seasonings into the meat and mix well.

6. Wash and chop the cabbage

7.12 Use clean gauze to squeeze out the water from the cabbage

8.21 Add cabbage to the meat filling and mix well

9. Knead the dough into long strips

10. Pinch it into slightly larger pieces

11. Use a rolling pin to roll out the dough

12. Take a piece of dough and put in the appropriate amount of stuffing

13. Pinch pleats from one end

14. Finally, pinch it into a bun

15. Put water in the pot and place the buns on the curtain, leaving some space in between.

16. Cover and steam for 15 to 20 minutes.

What do you think? The steps for making cabbage and meat buns that I’m going to introduce to you today are simple and easy to follow. If you are interested, come and try it.