How to make nutritious meat floss

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making nutritious meat floss.

1. After cooking the soup, remove the lean meat, let it cool down and tear it into shreds. Blend in a blender. The mixing time can be determined based on the taste you like. If you like the long and fluffy texture of meat floss, just mix it a little bit. If you like the fine texture of fish floss, you can mix it a little bit more.

2. Chop all the lean meat in batches

3. Wipe the wok dry, do not add oil, do not preheat, pour the meat floss into the dry wok

4. Pour in appropriate amount of light soy sauce and stir-fry evenly; (add a little each time and taste while frying)

5. Add sugar and stir fry evenly

6. Add some sesame seeds and continue to stir fry

7. Stir-fry until the water is dry, and use chopsticks to stir-fry together, which can better stir-fry all the meat lumps.

8. After turning off the heat, spread it in the pot with chopsticks until it cools down and then put it into a sealed jar

Eating out often is not good for our health. The editor introduces you to this homemade nutritious meat floss, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.