How to make spicy pork intestines

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook spicy braised pork intestines.

1.12 Prepare the ingredients. When I took the large intestine out of the bag and smelled the odor, I felt like I was going to faint, but I still endured it and washed it for many times.

2.21 When the water finally becomes clear, fill the basin with the large intestine with water and add white wine. It’s okay to add a little more. Soaking it in water will have a good deodorizing effect.

3.121 During the cooking process, a lot of oil bubbles will float on the surface. After it is cooked, wash it with water and set aside

4.212 After soaking the large intestine, clean it and blanch it in boiling water to kill the raw

5. Cut all the intestines into sections. I didn’t cut them very big, it depends on yourself.

6. Slice the ginger and crush the garlic...

7.1 Then I used gauze strips to make a lovely flower, haha

8.2 There is no ready-made marinade bag, so I made one myself with gauze, and put star anise, cinnamon and bay leaves in it.

9. Add oil to the pan, add ginger slices, garlic cloves and peppercorns and fry until fragrant.

10. Add the fermented bean paste and stir-fry until fragrant. You can add more fermented bean paste to not only add flavor but also create a red oil effect.

11. Add the pork intestines and chili peppers and stir-fry until fragrant. The spiciness is determined by the chili peppers. You can choose the appropriate amount according to your preference. I like spicy food so I put a little more.

12..............

13. Add soy sauce, salt and cooking wine and stir-fry to squeeze out the oil in the intestines.

14. Add water, bone broth is better, and simmer on low heat for an hour. In the middle, add the prepared marinade package (star anise, fennel, cinnamon, pepper, bay leaves, etc.) and cook for 1-2 minutes. This can perfectly remove the odor of the pig intestines and also increase the aroma.

15. Bring to a boil over high heat and then turn to low heat. Remove the foam from the top from time to time, otherwise the soup will not be refreshing.

16. When the soup is almost dry, it is ready. Serve in a bowl. I don’t cook it too dry. I like to stew it.

17. Take another pot, add garlic and dried chili and stir-fry over low heat until fragrant, then pour it on the pig intestines. The whole house will be filled with the aroma of pig intestines.

18. The finished pig intestines have absorbed the flavors of various seasonings, and have no odor at all, and are both tender and fragrant.

19. Next, I will share with you how to make fatty red sausage noodles. I guarantee it will be the favorite of those who love fat intestines...

The method of making the delicious spicy braised pork intestines that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!