Thai Red Curry Chicken Recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make Thai red curry chicken.

1. Prepare the ingredients. Blanch the chicken in water to remove the blood and dirt.

2. Heat oil in a pan over medium-low heat and add spice paste;

3. Add regular butter or coconut milk and cook for three minutes or until oil starts to rise;

4. Add chicken pieces and appropriate amount of water, cook for about five minutes, or extend the cooking time (it is better to extend the cooking time so that the chicken bones can also be delicious), then add the remaining butter and fruits and vegetables, and boil until the sauce is collected;

5. After serving, you are done. You can eat it while it is hot with rice.

Although the detailed steps of Thai red curry chicken have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.