How to cook grass jelly powder

The method of cooking grass jelly powder is relatively simple. Prepare an appropriate amount of rice soup and put the grass jelly in it. Generally, there will be more pulp after cooking for one or two hours. The grass jelly is delicious and sweet. Some people don’t like to add sugar. It is easy to make and is a common food in summer. It not only tastes very good, but also has a good effect of relieving heat and cooling down. It is also very effective in preventing heatstroke.

How to cook grass jelly powder

Wash the grass jelly and prepare rice soup. The grass jelly will have color when it is put into water, no matter how you wash it, it will have color. If you want to wash it until the water is clear, you will be exhausted and still won’t be able to make a pulp. Rub it several times and wash until there is no sand left. This is very important, otherwise there will be sand in the grass jelly. Soak for half an hour after washing. When cooking porridge, scoop out some thick rice soup and add it to the cooked soup to make it easier to freeze. Put it in a pot and cook. I cook it in the rice cooker. It’s convenient because I don’t have to watch the fire or the water. Add more water and cook for an hour or two to produce more pulp. When the water is almost boiled, scoop out the grass jelly. What remains is the soup for cooking the grass jelly. You can discard the scooped out grass jelly. Then add the thick rice soup into the pot and cook it together with the grass jelly soup. Stir with a spoon for one or two minutes to allow the grass jelly soup and rice soup to fully dissolve. Continue to evaporate the water. If you cover the pot at this time, the water will overflow, so don't cover it and remove the excess water. It depends on the amount of water, try not to make it too watery. Turn off the rice cooker and let the grass jelly soup in the rice cooker cool down. This will make the grass jelly. When eating, cut it into small pieces with a spoon and add some sugar or honey. It tastes very good! In the summer, it will be cooler if you put it in the refrigerator for a while before eating.

Is grass jelly powder delicious?

It has good color, aroma and taste, is sweet, no sugar is needed, easy to make, very delicious, a must-have in summer. Made this according to package directions and it was great! I made taro ball grass jelly, it’s delicious! The grass jelly tastes twice as good when taro balls are added! Of course, it tastes great with milk tea too!

How about grass jelly powder

Advantages: You can have fun in the making process, the packaging is exquisite, and the quantity is large. After eating, I feel that the taste is very good, with a light vanilla flavor. Anyway, I like it very much.

Disadvantages: It seems difficult to preserve, so it is recommended to pack the tapioca pearls in small bags. Pack extra bags. The taste is relatively sweet, just put less sugar