How to cook boiled Chinese cabbage

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make blanched Chinese cabbage.

1.1Pour the broth into the pot and bring to a boil. If the broth is too thick, add appropriate amount of water.

2.2 Remove the top of the Chinese cabbage and wash it

3.1 Serve the blanched Chinese cabbage

4.2 Put the Chinese cabbage into the pot and blanch it.

5. Heat the pan, add a little oil, and then add a tablespoon of oyster sauce

6. Pour the broth from blanching the cabbage into the pot and bring to a boil.

7. Pour the soup over the cabbage

8. Add some shredded green onion and carrots.

Maybe someone in your family knows how to cook blanched Chinese cabbage, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.