How to make pan fried crispy egg rolls

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of making crispy egg rolls in a pan. You can try to make it yourself after reading this.

1.1 Melt the butter in the microwave for about 30 seconds until it becomes liquid, add it to the egg mixture and stir well

2.2 Put the eggs and sugar in a large bowl and mix well with a whisk (no need to beat)

3.1 Mix into a thick batter

4.2 Add flour and black sesame seeds and mix well

5. Put the pan on the stove, don't turn on the fire yet, put a large spoonful of batter in the middle of the pan

6. Hold the pan and turn it to spread the batter so that it forms a thin layer on the bottom of the pan.

7. Heat over low heat until the edge of one side of the egg roll is slightly browned and separates from the bottom of the pan. Turn it over and heat the other side to the same degree.

8. Pour the pancake onto the chopping board and use a chopstick to quickly roll it up into an egg roll shape. Roll it up to the end and fix it for a while. It will be set after it cools down a little.

9. Rinse the pan with cold water and wipe it dry, then continue with the next one until all are done.

Your understanding is extraordinary, so with the specific method of making pan-fried crispy egg rolls, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.