Preparation and ingredients of burning grass jelly

Grass jelly is a well-known specialty snack that has a good effect of relieving heat and cooling down. Eating some of it properly in the summer has the effect of clearing away heat and removing fire. The method of making grass jelly is also relatively simple. Prepare an appropriate amount of grass jelly liquid, an appropriate amount of water, white sugar, and cornstarch, and you can make it. You can also make grass jelly milk tea, which is also popular with many people. Let’s learn how to make grass jelly.

Preparation and ingredients of burning grass jelly

Ingredients: 1000cc of grass jelly liquid, 1500cc of water, 300g of dispersant sugar, 500cc of starch, 30g of cornstarch. Method: 1. Mix the cornstarch and water in the starch ingredients and stir well for later use. 2. Take a pot, pour in the grass jelly liquid and water, mix well, and bring to a boil over medium heat. 3. Add granulated sugar while stirring until dissolved and continue cooking until it boils again. 4. Use a spoon to scoop out the foam floating on the water. 5. Pour the thickened water from step 1 into the ingredients from step 4 while stirring. Turn off the heat when the water boils. 6. Take a small bowl, put the cooked grass jelly into the bowl, then add the ingredients and it is done.

Grass Jelly Milk Tea

Ingredients: pearl balls (pills), pearl milk tea powder in black, red, orange and other flavors, with more than 10 flavors such as taro, orange, lychee, passion fruit, coconut, etc., milk essence, tea (bagged black tea and green tea are best). Method: 1. Boil 1000CC water, add 1500G sugar, and then add 3000CC grass jelly; 2. Boil the grass juice again, pour in the grass jelly powder (the powder needs to be diluted with pure water), and stir evenly; 3. Cool quickly or heat in water. You can add cornstarch to solidify it, and add honeyed safflower beans on top to make it sweeter. How to cook pearls (omitted) Key points: When the pearls are cooked, it is best to rinse them with ice water before washing them. This will make them more chewy. Add some honey to the cooked pearls. The pearls are less likely to go bad or stick together, and they taste better. (You can add an appropriate amount of chocolate powder or coffee powder to the milk tea to make it taste better)

Introduction Grass jelly is one of the famous snacks in Taiwan. When I was a child, I often ate <Grass jelly ice>. Every time my mother bought a large piece of grass jelly from the vegetable market, she would cut it into small cubes or shave it into strips when she got home, and simply add sugar water and crushed ice. It is the best snack after school! When I grew up, eating "Grass Jelly" became popular in the market. The hot grass jelly will become thicker and thicker as it cools down a little. When eating, you can add some peeled peanuts, tapioca pearls, red beans, mung beans, etc. according to your preference. Add sugar and stir before eating. There was a sudden rainstorm in Xiamen this afternoon, and everyone was soaked. I cooked a bowl of hot grass jelly and added red beans and pearl tapioca pearls. But I didn't add peeled peanuts, but sprinkled some black sesame seeds. It not only protects hair but is also delicious and fragrant~~ Ingredients: 15 grams of instant grass jelly powder, 500-600c.c. of water, appropriate amount of sugar, cornstarch, water. Method: 1. Mix the cornstarch and water in the thickening ingredients together, stir well and set aside. 2. Pour water and instant grass jelly powder into a pot, mix well, and bring to a boil over medium heat. 3. Pour the starch water from step 1 into the pot while stirring, add a little sugar and turn off the heat until it melts. 4. Take a small bowl, put the cooked grass jelly into the bowl, and then add the ingredients.