How to make fragrant belly straw mushroom stewed rice

How to make fragrant belly straw mushroom stewed rice

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of Braised Rice with Straw Mushrooms.

1. Wash and slice the straw mushrooms, dice wild rice stem and shiitake mushrooms, chop green onion and ginger, and wash the rice.

2. Heat a lot of oil in a wok, add chopped green onion and ginger, fry until fragrant, add diced shiitake mushrooms, stir fry for a while, then add diced wild rice stem and straw mushroom slices, stir fry, add soy sauce and salt. Because there is rice, add more salt, sprinkle with some black pepper

Although the method of stewing rice with fragrant belly and straw mushrooms is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.

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