How to cook pan-fried squid

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of pan-fried squid, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Clean the squid.

2. Chop into minced meat

3. Egg oil

4. Wash and chop the chives.

5. Add water to flour and knead into dough. Let it rest for a while.

6. Mix leeks, eggs, squid and seasonings into stuffing~~

7. Knead the dough into long strips.

8. A large dose of inferior quality.

9. Roll into leather

10. Wrap the fillings.

11. Make the raw dough for pan-frying.

12. Fry in a pan.

13. Add water twice and cover the pot tightly.

14. It’s ready to be served.

15. Delicious and irresistible~

What do you think? The steps for pan-fried squid that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.