How to make sweet pepper and king oyster mushroom slices

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make sweet pepper and king oyster mushroom meat slices.

1. Prepare the ingredients as shown in the picture.

2. Cut off the heads of the king oyster mushrooms and soak them in light salt water for twenty minutes. Sterilization.

3. Wash the bell peppers, remove the stems, remove the seeds and wash them again. Cut into large pieces first, then cut into smaller pieces.

4. Wash the lean meat and cut into thin slices. Add appropriate amount of salt and mix well with your hands. Marinate until tasty.

5. Wash the king oyster mushrooms twice with clean water, cut them into thin slices first, and then cut them into small pieces.

6. Heat the pan and add appropriate amount of peanut oil. Heat oil over medium heat. Add the bell pepper and sauté for half a minute.

7. Add the king oyster mushrooms and stir-fry for half a minute. Add appropriate amount of salt, stir-fry evenly, then serve on a plate and set aside.

8. Add oil to the pan again and heat the oil. Add the lean meat and stir-fry quickly over high heat until the meat changes color. Add a little soy sauce and stir-fry briefly.

9. Add bell pepper and king oyster mushroom. Stir-fry over high heat until evenly combined, then turn off the heat.

10.The finished product picture is as follows.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking sweet pepper and king oyster mushroom slices, you can truly change yourself.