How to make fried noodles with green pepper and shredded pork

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of fried noodles with green pepper and shredded pork.

2. Cut the tenderloin into shredded meat, add shredded ginger, dry starch, a little water and mix well for later use.

3. Cut the green pepper into shreds and set aside.

4. Cut the green onion and ginger into shreds and set aside.

5. Prepare a box of bean paste for later use.

6. Heat the pan, add oil, and stir-fry the shredded meat. When serving, add some dark soy sauce for seasoning.

7. Turn on the fire again, add oil, add shredded green onion and ginger and stir-fry until fragrant.

8. Add green pepper shreds and stir-fry until fragrant.

9. Pour in a spoonful of bean paste.

10. Pour in the fried shredded pork, drain the noodles and pour them into the pot, add a little salt, stir-fry until cooked and serve.

11. Bon Appetit

Thank you all for joining me today to learn how to make fried noodles with green pepper and shredded pork. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.