How to make soybean paste corn tofu soup

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. So, let me first introduce the method of making soybean paste corn tofu soup.

1.12 Peel the carrots and cut them into the shape you like (large pieces are preferred), wash the corn and cut it into thick slices, wash the soaked mushrooms and remove them.

2.21 Gently cut the tofu slices into pieces, wash the green onions and tie them into knots, smash the ginger, and chop the garlic into fine pieces.

3.1 Heat a frying pan, add a little more peanut oil than usual for frying tofu, add tofu after the oil is hot, and fry over medium-low heat.

4.2 Put two spoons of soybean paste in a bowl and use a garlic pestle to mash it into a paste.

5. When both sides of the tofu are fried until golden brown, add the ginger, garlic and rice and stir-fry until fragrant.

6. Add mushrooms and stir-fry until fragrant.

7. Pour 1.2L of boiling water into the pot.

8. Move all the ingredients in the frying pan into the soup pot and add the mashed soybean paste.

9. Add the scallion knots and bring to a boil over high heat.

10. When the soup in the pot boils again, cover the pot and simmer over low heat for 30 minutes. Remove the chive knots when eating.

Maybe you have eaten soybean paste, corn and tofu soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.