How to make longan shrimp balls

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to cook longan shrimp balls.

1. Peel the prawns and remove the meat

2. Cut carrots, asparagus and corn into small pieces

3. Peel the longan and remove the core, set aside

4. Chop the shrimp and vegetables into vegetable shrimp paste

5. Add a little salt, rice wine and cornstarch to the chopped shrimp paste.

6. Stir evenly in clockwise direction

7. Use chopsticks to stuff the mixed vegetable and shrimp paste into the longan meat

8. Boil water in a pot, place the longan stuffed with shrimp paste on a flat plate, and steam it over high heat for 10 minutes after the water starts to boil.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the longan shrimp balls that the editor will introduce to you today?