How to make DIY egg tarts

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to DIY egg tarts.

1. Tart liquid: 1 egg + 5 egg yolks, 1.25 cups of milk, 1/2 cup of sugar;

2.12 Tart crust: 150g all-purpose flour, 60ml water, 0.25 tbsp salt, 1/2 stick butter (softened slightly at room temperature);

3.21 Mix the tart crust ingredients, knead into a soft dough, wrap it with a safety film and put it in the refrigerator for later use;

4.1 Add milk and sugar to the egg liquid and beat until the sugar is dissolved as much as possible;

5.2 Beat the eggs;

6. Use a small sieve with a layer of kitchen paper to filter the tart liquid;

7. Divide the tart dough into 12 small pieces, place them in the middle of wax paper, and roll them into round pieces with a diameter of 10 cm;

8. Use your thumb to press the rolled discs into 12 muffin molds;

9. Evenly pour the egg liquid into 12 molds (do not fill them too full, it is better to leave some egg liquid);

10. Preheat oven to 350°F (about 192 degrees). Carefully place the prepared egg tart mold into the middle layer of the oven, set the time to 20-30 minutes (adjust appropriately according to the function of your own oven), and bake until the egg liquid solidifies and the edges of the egg tart shell are golden brown.

For some people, making DIY egg tarts may be simple, but only if you put your heart into it, can you really do it well.