How to make fruit sesame sachima

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making fruit sesame sachima.

1. Dough material

2. Crack the eggs into a large bowl and pour in water

3. Stir well

4. Mix flour, baking powder and baking soda and sift into the egg liquid

5. Knead into a smooth dough, cover with plastic wrap and relax for 30 minutes

6. Fold three times using the trifold method

7. Roll into 0.1 cm thick dough

8. Cut into 6X0.5cm wide strips

9.Put it in a greased baking tray and brush the noodles with oil.

10. Put it in the oven, middle layer, upper and lower fire 200 degrees, hot air circulation, bake for about 5 minutes.

11. It turns yellowish white and comes out of the oven

12. Prepare syrup and fruit

13. Pour granulated sugar, maltose, water, honey and butter into the pot

14. Stir well

15. Cook over low heat until thick, about 120 degrees

16. Add noodles, raisins, dried cherries, sesame seeds and mix well.

17. Pour on non-stick cloth

18. Shape into a rectangle with a thickness of 2-3 cm

19. Cut into 2.5X4.5 cm rectangular pieces

You just need to follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious fruit sesame sachima will come from your hand.