How to make Huangjing stewed chicken

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make chicken stewed with Polygonatum odoratum at home. So if you like cooking, come and learn how to cook with me today!

1. Wash Polygonatum sibiricum, Rehmannia glutinosa, and wolfberry and soak them in warm water for 30 minutes

2.1 Cut the green onion into sections and slice the ginger, set aside

3.2 Wash and chop the chicken into pieces.

4.12 Put the soaked polygonatum, rehmannia root, wolfberry and chicken into the stew pot

5.21 Add onion and ginger

6. Add a little salt and cooking wine

7. Pour in clear chicken soup

8. Cover and put into electric stew pot

9. Stew at low temperature for 3 hours

10. When the chicken is tender, it is ready.

11. Pour out, drink the soup and eat the meat with Polygonatum sibiricum and wolfberry etc.

In real life, there are not many men who can cook. But with the guide to stewing chicken with Polygonatum odoratum, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.