How to make double potato corn porridge

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce double potato corn porridge to you, so learn to make it yourself.

1. Ingredients: purple sweet potato, sweet potato, rice, corn flour

2.1 Rinse the rice and put it into a pot with purple sweet potato, sweet potato cubes, rock sugar and water.

3.2 Peel and wash the purple sweet potato and sweet potato, cut them into small pieces, and prepare a piece of rock sugar.

4. Cook over low heat until the rice is blooming, add a little water to the corn flour, pour into the pot, stirring constantly (to prevent it from sticking to the bottom).

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this double potato corn porridge