How to cook black fish fillet with pickled mustard greens

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking black fish fillets with pickled mustard greens.

1. Wash the fish fillets, drain and use a clean cloth to absorb the surface moisture (if the operating environment is clean, you don’t have to wash it). Put a little salt in the fish fillet and squeeze it with your hands until it becomes sticky.

2. Add a little cooking wine and keep squeezing it with your hands until it is all absorbed by the fish fillet

3. Add egg white little by little, pinch it with your hands each time until the egg white is completely absorbed by the fish fillet

4. Add very thick wet starch

5. Keep pinching until the fish fillet is completely covered and sticky without moisture. Let it stand.

6. Add some cooking oil and mix well before putting into the pot

The steps for making pickled mustard greens and black fish fillets have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.