How to make bitter melon preserved egg crucian carp soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the recipe of bitter melon, preserved egg and crucian carp soup.

1. Wash bitter melon and crucian carp and set aside

2.1 Heat some oil in a pan, add ginger and sauté until fragrant, then add crucian carp and fry for a while

3.2 Remove the bitter melon and cut into thick slices, cut the preserved egg into small pieces after cooking, cut the coriander into sections, and slice the lean meat and ginger

4. Add appropriate amount of water and lean meat slices, cook for about 1 hour, the soup will be milky white

5. Add bitter melon slices and cook all ingredients for another 15-20 minutes

6. Add preserved egg diced, coriander segments, and salt to taste, and you can drink it.

You can’t miss the recipe of today’s bitter melon, preserved egg and crucian carp soup. It is simple, nutritious and rich. So dear housewives, please try to make it for your family.