How to make tomato sauce vegetable dumplings

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making vegetable buns with tomato sauce.

1.1 Soak the mushrooms, wash and chop, add to the meat filling and mix well

2.2 Wash the pork, cut it into small pieces, put it into a blender, add salt, cooking wine, light soy sauce, sesame oil, starch, chopped green onion and ginger or green onion and ginger water, pepper powder, beat it into meat filling, then take it out and put it into a container, then beat in an egg or egg white and beat evenly. If you use minced meat, it will be much easier, but the minced meat you make yourself will taste better~ All your hard work and effort will be reflected in the taste~

3. Remove the stems of the cabbage and take only the soft leaves. Wash them and blanch them in boiling water. Take them out and cool them immediately. Use the same method to process the leeks. Spread the blanched and softened cabbage leaves flat on the chopping board, absorb excess moisture with a clean kitchen cloth, then wrap the meat filling in, and finally secure with chives. Put the prepared vegetable buns into the steamer and steam them until cooked

4. Pour the soup from the steamed buns into a wok, add tomato sauce, salt, and sugar, boil, thicken with water starch, pour over the buns and you can eat.

After reading the editor’s introduction, you should be very interested in this tomato vegetable bun! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!