How to cook stuffed tofu in casserole

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making stuffed tofu in casserole, so that you can experience and enjoy the joy after success again!

1. Soak the dried mushrooms in warm water, then use a food processor to grind them into fine pieces and add them to the meat paste. Add soy sauce and salt and mix well for later use.

2. Slice garlic, chop green onion, and dice red pepper

3. Cut the northern tofu into small cubes again

4. Use a knife to dig out the tofu in the middle (you must be patient, dig out a small bit first, and then use a knife to slowly dig out the sides, so that a tofu box is formed)

6. Heat a pan with a little oil, turn to low heat, put the meat filling side into the pan and fry until it is set.

7. Flip and fry until the bottom is slightly yellow.

8. Then pick them out one by one and put them into the casserole

9. Saute garlic and onion in another pan

10. Add appropriate amount of water, a little Daxi Daxiang spicy barbecue sauce, sugar and salt and bring to a boil

11. Pour into the casserole and cook for about 10 minutes

12. Finally, add some water starch and sesame oil, sprinkle with chopped green onions and diced red pepper.

The casserole stuffed tofu dish introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!