How to make tomato jam

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making tomato jam for friends who like cooking!

1. Prepare Materials

2.1 Use a blender to crush the tomatoes

3.2 Peel the tomatoes and cut into large pieces

4. Pour the crushed tomato juice into the pot, add rock sugar and maltose, bring to a boil and then simmer on low heat.

5. When it becomes slightly thick, stir while boiling to prevent it from sticking to the pan

6. After boiling, put the strawberry jam into the bottle while it is still hot, tighten it and let it cool, then put it in the refrigerator and eat it as soon as possible.

After reading the editor’s introduction, I think many friends will be interested in tomato jam. Are you tempted and want to make it yourself?