How to make homemade strawberry jam

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce homemade strawberry jam to you.

1.12 Prepare the ingredients

2.21 Soak the strawberries with stems in salt water for 10 minutes

3.12 Cut the lemon in half while you have time, take a fork

4.21 Use a fork to help squeeze out the lemon juice

5. Remove the seeds and set aside

6. Take out the strawberries, remove the stems, and cut in half

7.1 Wait for 2 hours, the strawberries will soften and release water.

8.2 Put it in a large bowl and pour in sugar

9. Put the pot on the fire

10. Stir constantly to avoid burning the pot!

11. Stir continuously until the strawberries soften

12. Cook for about 20 minutes!

13. Add lemon juice after softening and thickening

14. Continue to cook for a while until it becomes thick!

15. Pour it out and start eating!

16. Finished product picture! I like the full-grained, layered taste.

17. Finished product picture, stored in a glass jar!

After reading the editor’s introduction, are you very interested in this homemade strawberry jam? Then don’t wait any longer, go and try it yourself.