How to make shrimp cake sandwich

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making shrimp cake sandwiches. You must try it after reading it.

1. Remove the shell and sand from the fresh shrimps, chop them into minced meat with a knife (you don’t have to chop them too finely) or blend them into minced meat with a blender; add a teaspoon of fatty meat filling, a little black pepper, salt, and cooking wine and marinate them. Add a little dry starch and stir well before putting them into the pot.

2. Put butter in a non-stick pan and heat it on low heat. Dip your hands in water, take out the appropriate amount of shrimp paste and roll it into a ball. Turn your hands back and forth to make it into a pancake shape. Put it in the pan and fry it on low heat.

3. The shape is not important^_^ This big one is mine O(∩_∩)O Fry each pancake for about 3 to 5 minutes until cooked through, then take it out to drain the oil.

4. To make omelet, beat an egg with a little salt and cooking wine, then fry it in a non-stick pan. PS: It was quite thick when it was fried, and it turned out like this after it came out...

5. Prepare a family portrait

6. Fry the toast slightly in a frying pan or bake it in a toaster oven to make it crispier and more delicious. The order is toast-shrimp cakes-omelet-ketchup-mustard sauce-Thousand Island dressing-Western pickles-purple onion rings-toast. Just add whatever ingredients you like.

7. I took a photo of the finished product... but I don't know why I can't find it... PS: I think there is too much shrimp meat this time. Next time I can try using half a pound of shrimp, 2 spoons of meat filling and flour

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making shrimp cake sandwiches right away?