How to cook pork liver with garlic sprouts

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-fried pork liver with garlic sprouts, so that you can also enjoy the fun of cooking.

1.1 Slice the pork liver, add soy sauce and sweet potato starch, mix well, and prepare other ingredients as shown in the picture

2.2 Raw materials

3.1 Fry and serve

4.2 Pour a little more oil into the pan, add the pork liver and fry it. Turn it over after frying one side.

5. Add shredded ginger to the original pot

6. Add garlic sprouts and stir-fry until fragrant

7. Add chili pepper after frying

8. Finally, pour in the pork liver, add dried red pepper for color, and add salt, light soy sauce, and black pepper to enhance the flavor.

9. Serve

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make pork liver with garlic sprouts.