How to make Orleans grilled chicken pizza

How to make Orleans grilled chicken pizza

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make New Orleans grilled chicken pizza.

1. Orleans grilled chicken pizza fillings and sauce ingredients.

2.12 Orleans grilled chicken pizza dough ingredients.

3.21 Add yeast powder to warm water (30 degrees) and knead into a smooth dough and let it rise for 30 minutes.

4. Peel the tomatoes and chop them into small pieces. Debone the New Orleans roast chicken legs and cut them into roast meat cubes. Divide the onions into two portions, cut one into shreds and the other into small pieces. Cut the green, red and yellow peppers into shreds and set aside.

5. Heat the wok and add cold oil, add the minced garlic and stir-fry until fragrant, then add the chopped onion and stir-fry.

6.12 Then add chopped tomatoes and stir-fry.

7.21 Stir-fry the tomatoes until they become thick, then add salt, black pepper and a little chopped herbs to make the tortilla sauce.

8.1 Put the dough into the pizza pan and flatten it. 9 You can also roll it into a thin pizza and put it into the pizza pan to shape it, with the edges slightly higher, and then poke some small holes on it with a fork.

9.2 After all the materials are prepared, the dough is deflating and kneaded until all the air is deflating. The dough is ready.

10. Then let the cake rise for 10-20 minutes, then bake in the oven at 200 degrees for 5 minutes. Brush the edges with egg liquid or butter.

11. Then evenly spread a layer of pancake sauce on top.

12. Then sprinkle one third of the shredded mozzarella cheese on top.

13. Then sprinkle with diced New Orleans grilled chicken.

14. Then put a layer of bell peppers and shredded onions on top.

15. Sprinkle one-third of the mozzarella cheese on it and bake in the oven at 210 degrees for 15 minutes.

16. Then take it out and put the remaining one third of mozzarella cheese in it and bake in the oven at 220 degrees.

17. Let the finished pizza cool for 3-5 minutes before cutting to avoid delamination.

The recipe of New Orleans Grilled Chicken Pizza has been introduced. You may not have mastered it yet, but you must practice more and take some time to go to the kitchen and make it.

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