What are the authentic spicy lobster tail methods?

Seafood has always been a favorite of many people. The most common seafood is shrimp, which is sold in many supermarkets. It is very troublesome to clean shrimp. Not only do you have to remove the head, but you also have to remove the waistline. In order to seize business opportunities, merchants have also put many kinds of shrimp tails on the market, which will reduce the time for foodies to clean. So what are the authentic spicy lobster tails?

First, what are the authentic methods of making spicy lobster tails ? Slowly fry the scallion whites over low heat, then remove and discard. Add star anise, cinnamon, ginger, garlic, dried chili peppers and Sichuan peppercorns into the pan and sauté over low heat until fragrant. Add the lobster tails and stir-fry. Sprinkle rice wine along the edge of the pot to enhance the flavor and remove the fishy smell. Add appropriate amount of salt, sugar, light soy sauce and dark soy sauce and stir-fry. Add boiling water and cook over medium-low heat. When the soup in the pot gradually dries up, add the green pepper and angelica sinensis and stir-fry. Just before serving, add appropriate amount of chili oil.

Second, the frozen crayfish tails must be thawed, washed, and blanched in boiling water. Prepare the seasoning. Slice the green onion, ginger and garlic, a bag of spicy mushroom sauce and a handful of sesame seeds. Heat oil in a pan, add onion, ginger, garlic and dried chili and stir-fry until fragrant. Pour the lobster tails in and fry until dry, then pour in half a bag of spicy mushroom sauce and continue to stir-fry evenly.

Third, thaw the lobster tails and drain the water. Put oil in the pot. Except for salt, sugar, dark soy sauce, light soy sauce, oyster sauce and chicken essence, put all the other seasonings into the oil and simmer over low heat to bring out the aroma. Add the lobster tail and stir-fry, add the remaining seasonings and stir-fry, add a small amount of water, bring to a boil over high heat, and then heat over medium heat to thicken the soup slightly. If you like it spicier, you can add some sesame oil before serving. Super delicious.

What are the authentic methods of making spicy lobster tails ? First prepare the lobster tails, rinse them and set them aside. Add water to a pot and bring it to a boil, then pour in the lobster tails. Then add a little cooking wine, and take out the lobster tails after one minute of boiling. Drain the water and set aside. Heat the pan, pour in oil, and when it is 50% to 60% hot, pour in dried chilies and Sichuan peppercorns. If you like spicy food, add more. Then add spicy sauce or bean paste, and then add minced ginger and minced garlic and start stir-frying. Continue to add diced onion, diced pepper, and red pepper and stir-fry together, pour in lobster tail, add a little cooking wine, and stir-fry twice. Pour in a little oyster sauce, then add a little soy sauce or light soy sauce, continue to stir-fry for a few times, then add a little water and salt. Finally, add the coriander and stir-fry.