How to make Matcha Cranberry Cookies

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the preparation of matcha cranberry cookies is very simple, so you may want to consider it.

1. First, prepare all the ingredients according to the ingredient list of the recipe.

2. Butter is not easy to soften in early spring, so steam it in a pot for one minute.

3. Then prepare a basin without water or oil, and mash the butter with a spatula.

4. Add 30ml of whole egg liquid.

5. Sift the sifted powdered sugar into the bowl, and then continue to cut and mix evenly with a spatula.

6. Then put the dried cranberries into the bowl and continue to cut and mix them evenly.

7. Here is a big picture to show you that the dried cranberries need to be chopped into smaller pieces with a knife first, probably like the picture below ⬇️.

8. After adding the dried cranberries and chopping and mixing evenly, sift the flour and milk powder into the bowl and continue chopping and mixing evenly. However, it is worth noting that at this step, in order to prevent the low-gluten flour from forming gluten, you should not circle or knead too hard. Only use a spatula to cut and mix.

9. Finally, add the sifted matcha powder and mix well.

10. Then use your hands to knead the syrup into dough.

11. Prepare a clean piece of plastic wrap and a mold. Start shaping.

12. Be patient during the shaping process, and try to make the dough look better and the surface smoother, so that the cookies will be more beautiful!

13. The mold looks like this and can be purchased online.

14. After shaping, put it in the refrigerator with plastic wrap and freeze it for one hour. Then take it out and let it soften for about five minutes before starting to cut it. Because the same temperature needs to be set for baking, try to make the slices as even as possible. It's about 1 cm thick. Be careful not to make it too thin.

15. Then put it in the oven and set the temperature to 150 degrees and preheat for five minutes. Then set the temperature to 150 degrees and bake for 15 to 17 minutes. The temperature of my oven is on the high side, so the temperature setting should not be too high, and the time should not be too long. Please fine-tune the temperature and time according to the temperament of your own oven and your own accumulated experience. It is recommended to set the temperature of the oven to about 170 degrees. You can observe the color of the cookies in the last few minutes and turn off the heat when they change color slightly.

16. When the finished product came out, the whole house was filled with the aroma of milk. I couldn’t wait to secretly eat two pieces.

17. Serve. Make a pot of good tea and share the wonderful TV drama time with your family.

18. Finally, I’ll post a puzzle picture of matcha cranberry cookies and original cranberry cookies.

Matcha Cranberry Cookies is a simple dish that is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.